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Рецепт Scallop and Bay Shrimp Ceviche Tostadas

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Ингредиенты

  • 1lb small dry packed scallops, diced
  • 1/2 lb cooked bay shrimp (sometimes called shrimp meat)
  • Fresh squeezed lime juice (enough to cover the diced scallops and a little extra)
  • Handful fresh cilantro, coarsely chopped
  • 4 roma tomatoes, diced
  • 1/2 - 3/4 cup diced white onion
  • 1/2 cup diced cucumber
  • Dash of hot sauce, or to taste
  • 1-2 cups Guacamole (recipe follows)
  • Tostada shells (usually found in the market or you can fry small corn tortillas)
  • 1/2 cup Cotija cheese, crumbled or crumbled Goat cheese
  • Salt to taste
  • Fresh cilantro for garnish
  • Serve with lime wedges
  • For the Guacamole
  • 2-3 ripe avocados
  • 1-2 roma tomatoes, finely diced
  • 1/2 cup white onion, finely diced
  • 1/2 cup chopped cilantro
  • Lime juice and salt to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1834g
Calories 1709  
Calories from Fat 816 48%
Total Fat 92.39g 115%
Saturated Fat 15.57g 62%
Trans Fat 0.0g  
Cholesterol 514mg 171%
Sodium 1367mg 57%
Potassium 5589mg 160%
Total Carbs 93.12g 25%
Dietary Fiber 41.5g 138%
Sugars 20.77g 14%
Protein 141.46g 226%
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