Распечатать
E-mail
 |
Ингредиенты
- 1lb small dry packed scallops, diced
- 1/2 lb cooked bay shrimp (sometimes called shrimp meat)
- Fresh squeezed lime juice (enough to cover the diced scallops and a little extra)
- Handful fresh cilantro, coarsely chopped
- 4 roma tomatoes, diced
- 1/2 - 3/4 cup diced white onion
- 1/2 cup diced cucumber
- Dash of hot sauce, or to taste
- 1-2 cups Guacamole (recipe follows)
- Tostada shells (usually found in the market or you can fry small corn tortillas)
- 1/2 cup Cotija cheese, crumbled or crumbled Goat cheese
- Salt to taste
- Fresh cilantro for garnish
- Serve with lime wedges
- For the Guacamole
- 2-3 ripe avocados
- 1-2 roma tomatoes, finely diced
- 1/2 cup white onion, finely diced
- 1/2 cup chopped cilantro
- Lime juice and salt to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1834g | |
| Calories 1709 | |
| Calories from Fat 816 | 48% |
| Total Fat 92.39g | 115% |
| Saturated Fat 15.57g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 514mg | 171% |
| Sodium 1367mg | 57% |
| Potassium 5589mg | 160% |
| Total Carbs 93.12g | 25% |
| Dietary Fiber 41.5g | 138% |
| Sugars 20.77g | 14% |
| Protein 141.46g | 226% |
