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It is an Indian popular spiced rice with meat. I made this recipe for those who like to enjoy Indian food with less spices. This recipe is simple but full of flavour. It's so yummy!!!

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Порций: 5
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Cost per serving $2.51 view details

Инструкции

  1. Brown onions with cinnamon, star anise and bay leaf in hot oil.
  2. Add ginger and garlic. Saute for 1 minute.
  3. Stir in tomatoes until mushy.
  4. Season with salt, MSG and chili powder.
  5. Add chicken, chicken cube and curry powder. Stir fry for 5 minutes.
  6. Mix water and simmer until chicken is tender.
  7. Meanwhile, clean and rinse rice many times. Soak for 30 minutes.
  8. Boil enough water and add rice. Cook until rice is 75% done. Drain.
  9. In a large pan, mix rice, chicken and sauce. Steam for 20 minutes or until smokes come out from the pan.

Nutrition Facts

Amount Per Serving %DV
Serving Size 595g
Recipe makes 5 servings
Calories 1275  
Calories from Fat 630 49%
Total Fat 70.34g 88%
Saturated Fat 15.46g 62%
Trans Fat 0.56g  
Cholesterol 236mg 79%
Sodium 1866mg 78%
Potassium 940mg 27%
Total Carbs 89.11g 24%
Dietary Fiber 3.7g 12%
Sugars 3.9g 3%
Protein 67.04g 107%
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