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Рецепт Savory Bread Pudding

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Порций: 6

Ингредиенты

Cost per serving $1.21 view details
  • 1/4 c. Unsalted butter softened
  • 6 slc Whole-wheat bread
  • 1/2 tsp Dry sage
  • 8 x Scallions diced
  • 1 c. Minced pecans
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 4 c. Lowfat milk
  • 4 x Large eggs
  •     Rich Mushroom Gravy see * Note

Инструкции

  1. Preheat the oven to 350 degrees. Spray a 2-qt casserole dish with non-stick cooking spray.
  2. Butter the bread slices and cut into cubes. (You should have 4 c. bread cubes.) Place the cubes in the prepared dish and mix with the sage, scallions, pecans, salt, and pepper. In a small bowl, beat the lowfat milk and Large eggs together lightly. Pour the egg mix over the bread cubes. Let soak for 20 min.
  3. Bake for 45 min or possibly till the pudding is hard when the dish is gently shaken. Serve immediately.
  4. This recipe yields 6 servings.
  5. Comments: This creamy pudding with a crispy crust is a wonderful holiday entree. Serve it with Rich Mushroom Gravy and it takes center stage for a traditional holiday dinner.

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 6 servings
Calories 256  
Calories from Fat 169 66%
Total Fat 19.49g 24%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 167mg 56%
Sodium 315mg 13%
Potassium 383mg 11%
Total Carbs 11.15g 3%
Dietary Fiber 1.4g 5%
Sugars 9.55g 6%
Protein 10.94g 18%
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