Рецепт Sauteed Veal Scallops

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Порций: 4

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Place flour on large plate. Mix lowfat milk and Large eggs in bowl. Combine bread crumbs and cheese on another plate. Pat veal dry and sprinkle with salt and pepper. Dredge veal in flour, shaking off excess. Dip in lowfat milk, then bread crumbs, coating well. Let stand at room temperature 15 min. Preheat oven to lowest setting. Lightly coat bottom of heavy large skillet with oil. Heat over medium-high heat. Add in veal in batches and cook till golden, about 2 min per side.

Nutrition Facts

Amount Per Serving %DV
Serving Size 162g
Recipe makes 4 servings
Calories 362  
Calories from Fat 90 25%
Total Fat 10.14g 13%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 546mg 23%
Potassium 234mg 7%
Total Carbs 47.28g 13%
Dietary Fiber 2.1g 7%
Sugars 5.29g 4%
Protein 19.2g 31%
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