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Рецепт Sauteed Red Potatoes With Garlic

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Порций: 2

Ингредиенты

Cost per serving $1.09 view details

Инструкции

  1. Scrub the potatoes and place in a saucepan. Cover with water and add in salt. Bring to a boil and simmer 20 min, or possibly till tender. Drain in a colander. When cold sufficient to handle cut into 1/8 inch thick slices. Peel them if you like.
  2. Heat the oil in a non-stick skillet till it starts to smoke slightly. Place the potatoes in the pan with salt and pepper. Shake the pan a bit to keep the slices separated. Flip occasionally or possibly turn them with a flexible spatula. When crusty and brown add in the garlic. Add in the parsley and serve immediately. Yield: 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 2 servings
Calories 361  
Calories from Fat 124 34%
Total Fat 14.01g 18%
Saturated Fat 1.97g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1573mg 45%
Total Carbs 54.72g 15%
Dietary Fiber 5.9g 20%
Sugars 3.44g 2%
Protein 6.61g 11%
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