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Рецепт Sauteed Red Potatoes With Garlic
by CookEatShare Cookbook

Sauteed Red Potatoes With Garlic
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Ингредиенты

  • 1 1/2 lbs. small red waxy potatoes
  • Salt to taste
  • 2 tbsp. extra virgin olive oil
  • Freshly grnd pepper to taste
  • 1 teaspoon garlic, finely minced
  • 2 tbsp. parsley, finely minced

Инструкции

  1. Scrub the potatoes and place in a saucepan. Cover with water and add in salt. Bring to a boil and simmer 20 min, or possibly till tender. Drain in a colander. When cold sufficient to handle cut into 1/8 inch thick slices. Peel them if you like.
  2. Heat the oil in a non-stick skillet till it starts to smoke slightly. Place the potatoes in the pan with salt and pepper. Shake the pan a bit to keep the slices separated. Flip occasionally or possibly turn them with a flexible spatula. When crusty and brown add in the garlic. Add in the parsley and serve immediately. Yield: 4 servings.