Рецепт Sauteed Red Bell Peppers with Caper Sauce
Ингредиенты
- 1 1/2 lbs red bell peppers, about 3 large
- 3 Tablespoons extra-virgin olive oil
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 cup water
- 2 tsp white-white vinegar
- 2 Tbsp drained capers, coarsely chopped
- 1/4 tsp sugar
View Full Recipe at The Way to His Heart
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 679g | |
Calories 542 | |
Calories from Fat 375 | 69% |
Total Fat 42.36g | 53% |
Saturated Fat 5.81g | 23% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1699mg | 71% |
Potassium 1198mg | 34% |
Total Carbs 36.21g | 10% |
Dietary Fiber 12.5g | 42% |
Sugars 24.56g | 16% |
Protein 6.04g | 10% |