CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 742 визита
 

Инструкции

Cream Anglaise 07 Wednesday Dec 2011 Written by Maeghan in Desserts, Sauces ≈ 0 comments Tags custard Share it Twitter Facebook There is something about the name, Creme Anglaise. It sounds as good as it tastes. I could honestly eat it alone, and often after a desert is finished you’ll see me scrapping the last bits of it off the plate. I find that is a nice accompaniment to rich desserts and can turn a great dessert into a “Wow” Cream 1/2 vanilla bean, halved 1 1/2 cups whole 5 large egg 1/4 cup Pinch of With a paring knife, scrape vanilla seeds free from the pod. Place seeds, bean pod, and milk in medium saucepan and heat mixture over medium heat until steaming, about 3…
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment