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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 327 | |
| Calories from Fat 151 | 46% |
| Total Fat 16.78g | 21% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.22g | |
| Cholesterol 116mg | 39% |
| Sodium 115mg | 5% |
| Potassium 475mg | 14% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.46g | 1% |
| Protein 38.06g | 61% |
