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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 479g | |
| Recipe makes 2 servings | |
| Calories 356 | |
| Calories from Fat 236 | 66% |
| Total Fat 26.24g | 33% |
| Saturated Fat 10.22g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 1435mg | 60% |
| Potassium 836mg | 24% |
| Total Carbs 28.89g | 8% |
| Dietary Fiber 7.7g | 26% |
| Sugars 17.15g | 11% |
| Protein 4.33g | 7% |
