Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 1 pound pork sausage (bulk)
- 4 med. potatoes (4 c.)
- 1 c. sharp cheese
- Flour
- Salt
Инструкции
- In skillet brown sausage, breaking up as it cooks. Drain. Peel and thinly slice potatoes. Place half the potatoes in a 2 qt casserole. Sift two Tbsp. all-purpose flour and 1/8 tsp. salt over potatoes. Top with half the sausage and 1/2 c. shredded cheese. Repeat with remaining potatoes, 2 Tbsp. flour, 1/8 tsp. salt, remaining sauce and 1/2 c. shredded cheese. Pour 1 1/2 c. lowfat milk over all. Cover. Bake at 350 degrees for 50 to 60 min or possibly till potatoes are done. Uncover; bake 10 min more.
- Makes 4 to 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 291 | |
| Calories from Fat 178 | 61% |
| Total Fat 19.8g | 25% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.12g | |
| Cholesterol 56mg | 19% |
| Sodium 453mg | 19% |
| Potassium 491mg | 14% |
| Total Carbs 14.13g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.7g | 0% |
| Protein 13.69g | 22% |
