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Рецепт Sausage Mushroom Breakfast Casserole

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Порций: 12

Ингредиенты

Cost per serving $1.35 view details

Инструкции

  1. Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, lowfat milk, soup, mushrooms, and dry mustard - mix well and pour over sausage. Cover and chill overnight or possibly at least 8 hrs. Remove from refrigerator - let stand 30 min. Bake uncovered at 325 degrees for 50 to 55 min. Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.

Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 359  
Calories from Fat 239 67%
Total Fat 26.68g 33%
Saturated Fat 10.68g 43%
Trans Fat 0.12g  
Cholesterol 135mg 45%
Sodium 834mg 35%
Potassium 318mg 9%
Total Carbs 10.17g 3%
Dietary Fiber 0.7g 2%
Sugars 3.75g 3%
Protein 18.94g 30%
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