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Рецепт Sausage Mushroom Breakfast Casserole
by CookEatShare Cookbook

Sausage Mushroom Breakfast Casserole
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  Порций: 12

Ингредиенты

  • 2 1/4 c. seasoned croutons - Pepperidge Farms
  • 1 1/2 lbs. pork sausage, bulk
  • 4 Large eggs, beaten
  • 2 1/2 c. lowfat milk
  • 1 (10 3/4 ounce.) mushroom soup, undiluted
  • 1 (4 ounce.) can sliced mushrooms, liquid removed
  • 3/4 teaspoon dry mustard
  • 2 c. Cheddar cheese, shredded

Инструкции

  1. Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, lowfat milk, soup, mushrooms, and dry mustard - mix well and pour over sausage. Cover and chill overnight or possibly at least 8 hrs. Remove from refrigerator - let stand 30 min. Bake uncovered at 325 degrees for 50 to 55 min. Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.