Рецепт Sausage Egg Cheese Souffle

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0 голосов | 1525 визитов
Порций: 12

Ингредиенты

Cost per serving $0.53 view details
  • 10 to 12 slices white bread, cubed
  • 2 lbs. linked sausage, cut in pcs and browned
  • 1 pound white Cheddar cheese, shredded
  • 1 teaspoon salt
  • 1/4 c. butter
  • 6 Large eggs, well beaten
  • 1/2 teaspoon mustard
  • 4 c. lowfat milk

Инструкции

  1. Layer bread, sausage, and cheese. Pour butter and mustard over. Pour Large eggs, salt, and lowfat milk over. Cover overnight. Bake, uncovered, for 1 hour at 350 degrees. Great for company brunch.

Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 12 servings
Calories 488  
Calories from Fat 365 75%
Total Fat 40.95g 51%
Saturated Fat 18.72g 75%
Trans Fat 0.17g  
Cholesterol 204mg 68%
Sodium 1154mg 48%
Potassium 559mg 16%
Total Carbs 4.88g 1%
Dietary Fiber 0.0g 0%
Sugars 5.33g 4%
Protein 24.36g 39%
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