Распечатать
E-mail
Add a photoПорций: 6
Ингредиенты
- 1/8 c. extra virgin olive oil
- 3 cloves garlic
- 1 lg. head escarole
- 1 pound cavatelli
- 1 sm. pkg. sausage
- Parmesan cheese (as topping)
Инструкции
- Boil escarole till soft; drain. Boil cavetelli till cooked; boil sausage till cooked. Dice garlic into extra virgin olive oil and saute/fry. Add in all remaining ingredients; stir till warm. Top with Parmesan cheese.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 49 | 15% |
| Total Fat 5.65g | 7% |
| Saturated Fat 0.83g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 174mg | 5% |
| Total Carbs 56.88g | 15% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.03g | 1% |
| Protein 9.94g | 16% |
