Рецепт Sausage And Egg Casserole
Порций: 12
Ингредиенты
- 4 c. plain croutons
- 2 c. sharp Cheddar cheese, grated
- 4 c. lowfat milk
- 10 to 12 Large eggs
- 1 pound mild sausage, cooked and crumbled
- 4 teaspoon brown sugar
- 1/2 teaspoon dry mustard, paprika
- 1 tbsp.chopped onion
- 1 tbsp. Worcestershire sauce
Инструкции
- Mix croutons, cheese and sausage and put into greased casserole, 13 x 9 x 2 inches. Slightly beat Large eggs and add in all other ingredients to them. Pour this over the croutons, cheese and sausage. Sprinkle top with paprika. Bake 45 min in 325 degree oven till hard and light brown. This can be made the night before.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 199g | |
Recipe makes 12 servings | |
Calories 349 | |
Calories from Fat 208 | 60% |
Total Fat 23.27g | 29% |
Saturated Fat 10.03g | 40% |
Trans Fat 0.08g | |
Cholesterol 245mg | 82% |
Sodium 562mg | 23% |
Potassium 324mg | 9% |
Total Carbs 13.44g | 4% |
Dietary Fiber 0.5g | 2% |
Sugars 5.9g | 4% |
Protein 20.81g | 33% |