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Рецепт Hungarian Potato And Egg Casserole

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0 голосов | 1222 визита
Порций: 6

Ингредиенты

Cost per serving $0.58 view details
  • 6 x Potatoes (approx. 2 lbs)
  • 1 x Onion, minced
  • 2 Tbsp. Oil
  • 1 c. Lowfat sour cream
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 2 x Large eggs, boiled & sliced
  • 2 Tbsp. Dry bread crumbs Paprika

Инструкции

  1. Heat 1 inch salted water (1/2 ts salt to 1 c. water) to boiling. Add in potatoes. Heat to boiling. Reduce heat. Cover and cook till tender.
  2. Drain and cold slightly. Cook onion in oil till tender. Mix onion, oil, lowfat sour cream, salt and pepper. Peel potatoes and cut into 1/4 inch slices.
  3. Gently mix potatoes and lowfat sour cream mix. Arange half the potatoes in greased 10x6x1 1/2 inch baking dish or possibly 1 1/2 qt casserole. Arrange Large eggs on top and add in remaining potatoes. Sprinkle with bread crumbs and paprika.
  4. Bake, uncovered, at 325 degrees till light brown, 30 to 40 min.
  5. Garnish with snipped parsley if you like.

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 6 servings
Calories 267  
Calories from Fat 123 46%
Total Fat 13.89g 17%
Saturated Fat 5.31g 21%
Trans Fat 0.12g  
Cholesterol 89mg 30%
Sodium 645mg 27%
Potassium 774mg 22%
Total Carbs 30.74g 8%
Dietary Fiber 3.8g 13%
Sugars 3.41g 2%
Protein 6.28g 10%
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