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Рецепт Sauerkraut And Polish Sausage

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1 голос | 2596 визитов
Порций: 4

Ингредиенты

Cost per serving $1.04 view details

Инструкции

  1. Boil sausage 20 min. Drain sauerkraut. In casserole dish put sauerkraut, brown sugar, celery seed and apples. Mix thoroughly and add in sausage. Cover and bake 30 min at 350 degrees. Pierce sausages while in casserole. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 275  
Calories from Fat 77 28%
Total Fat 8.56g 11%
Saturated Fat 3.0g 12%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 1137mg 47%
Potassium 441mg 13%
Total Carbs 47.1g 13%
Dietary Fiber 6.3g 21%
Sugars 39.48g 26%
Protein 5.55g 9%
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