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Ингредиенты
- 2 x Large eggs, hard-boiled
- 2/3 c. Extra virgin olive oil
- 4 x Anchovy fillets
- 7 dsh of lemon juice
Инструкции
- Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend till smooth. Gradually stir in oil and lemon juice till sauce has a creamy consistency. Serve over grilled or possibly boiled fish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 251g | |
| Calories 1416 | |
| Calories from Fat 1361 | 96% |
| Total Fat 153.8g | 192% |
| Saturated Fat 22.94g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 141mg | 6% |
| Potassium 145mg | 4% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.97g | 1% |
| Protein 12.43g | 20% |
