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Рецепт Sauce For Grilled Fish
by Global Cookbook

Sauce For Grilled Fish

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Ингредиенты

2 x Large eggs, hard-boiled
2/3 c. Extra virgin olive oil

4 x Anchovy fillets
7 dsh of lemon juice

Инструкции

Chop egg yolks and anchovy fillets separately. Combine them in a mortar and pestle. Blend till smooth. Gradually stir in oil and lemon juice till sauce has a creamy consistency. Serve over grilled or possibly boiled fish.