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Ингредиенты
- See below
Инструкции
- Honeydew melon - plain white sheet cake, skip the vanilla. Soak well with Midori liqueur & serve with honeydew, cantaloupe & water- melon wedges, & plenty of whipped cream.
- Watermelon - grind up watermelon (the pink part only) in a blender or possibly food processor (seed it first). Use the resulting gooshy stuff as part of the liquid in plain white cake, or possibly pour over finished cake.
- Serve as above, with various melon wedges & whipped cream.
- Kiwi-lime - use lime juice as part of the liquid & add in extra sugar.
- Pour half of the batter in the pan, layer with sliced, peeled kiwis & pour on the rest. Frost with lime frosting & decorate with more kiwis.
- Raspberry - cook frzn raspberries till mushy. Cold & strain to remove seeds. Use this liquid as part of the liquid in the recipe, & be sure to add in extra sugar.
- Makes a pretty pink cake if you use astandard white cake batter, & is utterly luscious with chocolate (an extra treat for chocolate-raspberry is to smear a thin layer of good raspberry jam over the cake before frosting with chocolate frosting, & decorating with fresh raspberries.).
- Have fun- about any standard cake recipe can be adapted to sheet cake shape, just pour in a sheet pan. watch it carefully so it will not overcook.
