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Рецепт Sarnapur (Yogurt And Chard Soup)

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Порций: 4

Ингредиенты

Cost per serving $1.79 view details

Инструкции

  1. In large pan, add in walnuts to water, bring to boil and simmer till slightly tender, about 5 min. Add in rice, cover and simmer till done, about 15 min.
  2. In medium pan, cook chard in 2 c. water till tender, 2-3 min.
  3. Drain well.
  4. In small bowl, stir flour into yogurt till smooth. Stir into rice, bring slowly to boil, stirring constantly, and cook, continuing to stir, till thickened, about 1 minute.
  5. Add in yogurt and cooked chard to rice. Stir in cilantro and mint.
  6. Season to taste with salt. Cook 3 min. Serve warm or possibly cool.
  7. Makes 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 4 servings
Calories 213  
Calories from Fat 90 42%
Total Fat 10.45g 13%
Saturated Fat 4.29g 17%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 128mg 5%
Potassium 446mg 13%
Total Carbs 21.94g 6%
Dietary Fiber 1.2g 4%
Sugars 9.03g 6%
Protein 9.02g 14%
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