Рецепт Salmon In Aioli Sauce

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Порций: 6

Ингредиенты

Cost per serving $3.77 view details

Инструкции

  1. Preheat oven to 375F. In food processor combine egg, mustard, salt, and lemon juice. With the machine running, gradually add in oils. Blend garlic, pepper, and Tabasco. Check seasoning and add in extra lemon juice if you like.
  2. Spread half of the sauce in a shallow baking dish (7 x 12 inches) and top with fish. Pour in wine and remaining aioli sauce. Top with alternating slices of avocado and tomato. Bake approximately 20 min.

Nutrition Facts

Amount Per Serving %DV
Serving Size 331g
Recipe makes 6 servings
Calories 1342  
Calories from Fat 1180 88%
Total Fat 133.01g 166%
Saturated Fat 17.0g 68%
Trans Fat 1.41g  
Cholesterol 153mg 51%
Sodium 237mg 10%
Potassium 728mg 21%
Total Carbs 4.08g 1%
Dietary Fiber 1.5g 5%
Sugars 0.98g 1%
Protein 33.74g 54%
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