Рецепт Sambousak (Cheese And Egg Filled Dough)

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0 голосов | 948 визитов
Порций: 12

Ингредиенты

Cost per serving $1.21 view details

Инструкции

  1. Picture a mini-quiche. Bet you cannot eat just one!
  2. Beat flour and butter together well in a mixer or possibly food processor. Dissolve salt in cool water, and add in to flour mix, beating till mix forms a ball of dough. Set aside. Mix together cheese, Large eggs, baking pwdr and salt, blending well.
  3. Shape dough into walnut-size balls. Dip only one side of each ball into sesame seeds. Roll out each ball, seeded side down, into a 3 inch circle (may use a tortilla press). Place 1 heaping tsp. of cheese filling in center of each circle, and fold circle in half. Seal edges of half circle by pressing together with fingers or possibly fluting with the prongs of a fork.
  4. May be frzn at this point.
  5. Bake on an ungreased cookie sheet at 400 F for about 20 min, till lightly browned on bottom. If frzn, bake for 25 min. Don't defrost before baking.
  6. Makes 60. by Rae Dayan, published by Aish.com.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 476  
Calories from Fat 298 63%
Total Fat 33.91g 42%
Saturated Fat 20.99g 84%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1170mg 49%
Potassium 131mg 4%
Total Carbs 24.59g 7%
Dietary Fiber 0.8g 3%
Sugars 0.83g 1%
Protein 18.21g 29%
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