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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 68 | 22% |
| Total Fat 7.71g | 10% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 194mg | 8% |
| Potassium 209mg | 6% |
| Total Carbs 57.35g | 15% |
| Dietary Fiber 3.2g | 11% |
| Sugars 47.9g | 32% |
| Protein 4.26g | 7% |
