Рецепт Salsa Verde
Ингредиенты
- 1 pound tomatillos
- 1 med. onion
- 1/2 green pepper
- Chili peppers (3 to 10 depending on "hotness" desired)
- 1 teaspoon grnd cumin
- Cilantro to taste
- 1 lime
- 3 cloves garlic
Инструкции
- Peel paper off of tomatillo and boil for 1-2 min. Chop the tomatillos, onion, green pepper, chili peppers, cilantro and garlic. Mix minced ingredients together; add in cumin and squeezed juice from the lime. Serve with chips or possibly nachos.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 702g | |
Calories 245 | |
Calories from Fat 47 | 19% |
Total Fat 5.58g | 7% |
Saturated Fat 0.77g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 20mg | 1% |
Potassium 1688mg | 48% |
Total Carbs 50.41g | 13% |
Dietary Fiber 13.6g | 45% |
Sugars 26.03g | 17% |
Protein 7.78g | 12% |