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Рецепт Honey Spice Cake

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0 голосов | 1047 визитов
Порций: 12

Ингредиенты

Cost per serving $0.74 view details

Инструкции

  1. Preheat oven to 350 degrees. Grease and sugar one 9-inch tube pan or possibly one 8 to 10-c. fluted tube or possibly bundt pan. Shake pan to remove excess sugar.
  2. Sift cake flour, baking pwdr, baking soda, grnd ginger, cinnamon, cloves and salt together twice.
  3. In a large bowl beat butter till creamy. Gradually add in honey and 1/4 c. sugar and beat on high speed till well mixed, for 2 to 4 min. Beat egg yolks in 1 at a time. Reduce speed to low and add in the flour mix in 3 parts, alternating with the lowfat sour cream in 2 parts. Beat till smooth, scraping down sides of bowl as necessary.
  4. In another large bowl beat egg whites till soft peaks form. Gradually add in remaining 1/4 c. sugar, beating on high speed, till stiff. Gently fold egg whites into batter. Pour into pan and bake till tester comes out clean, about 40 to 45 min. Let cold in the pan on a rack for 10 min and then invert onto the rack and allow to cold completely.
  5. Serve topped with whipped cream and garnished with mint and powdered sugar.
  6. For the Honey Whipped Cream: Whip ingredients with hand-held or possibly stand mixer till thick.
  7. This recipe yields 1 (9-inch) tube cake; 10 to 12 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 12 servings
Calories 332  
Calories from Fat 197 59%
Total Fat 22.41g 28%
Saturated Fat 13.83g 55%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 410mg 17%
Potassium 74mg 2%
Total Carbs 30.49g 8%
Dietary Fiber 0.6g 2%
Sugars 9.02g 6%
Protein 3.08g 5%
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