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Ингредиенты
- 12 c. Ripe tomatoes (diced)
- 2 c. Green pepper (diced)
- 2 c. Onion (minced)
- 4 x Fresh green jalapenos (diced) (- mild, Add in more for hotter salsa
- 12 x -(up to)
- 14 x Cloves crushed garlic
- 3 Tbsp. Grnd cilantro leaves or possibly coriandor
- 2 Tbsp. Paprika
- 2 Tbsp. Salt
- 1/2 c. Sugar
- 1 c. Cidar vinegar
- 2 can (small) tomato paste
- 3 can (small) diced green chili
Инструкции
- In a 6 quart kettle: Bring all (except green chili) ingredients to a brisk boil. Simmer till veggies are soft. STIR LOTS to prevent scorching. Add in diced green chili and simmer 5 min. Put in 1 pint jars with lids and canning ring caps and process (water bath only) for 10 min. Remove from water bath and place on cooling rack. Remove canning ring caps once jars have sealed. If jar(s) do not seal, get some chips and enjoy!
- Water Bath
- Note: For those which are wondering what a water bath is, here's what you need to do. Put prepared jars of salsa (lids and rings in place)
- in a large stock pot with a cover. Add in sufficient water to cover the jars with water. Then bring the water to a boil and leave on med to med-high (slow boil) for the desired length of time (10 min for this recipe).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2609g | |
| Calories 973 | |
| Calories from Fat 63 | 6% |
| Total Fat 7.48g | 9% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14088mg | 587% |
| Potassium 5408mg | 155% |
| Total Carbs 219.33g | 58% |
| Dietary Fiber 37.6g | 125% |
| Sugars 165.13g | 110% |
| Protein 22.79g | 36% |
