Рецепт Salmon With Cumin Coriander Crema And Chipotl
Порций: 6
Ингредиенты
- 6 x 8-ounce salmon fillets, skin intact
- 1 c. Fresh oregano leaves, stemmed & finely chopped
- 1 c. Fresh basil leaves, stemmed & finely chopped
- 1 c. Fresh parsley leaves, stemmed & finely chopped
- 1/2 c. Extra virgin olive oil
- 1Â 1/2 Tbsp. Cumin seed
- 1 Tbsp. Coriander seed
- 1 c. Plain yogurt
- 2 Tbsp. Heavy cream
- 1/2 x Fresh cilantro, stemmed and minced
- 2 x Cloves garlic
- 1 x Lemon, juice of
- 1 x Egg
- 1 tsp Grnd red chile, preferably Chimayo
- 1 x Chipotle chile in Adobo
- 1/2 x Lemon, juice of
- 1 x Clove garlic
- 1Â 1/4 c. Extra virgin olive oil
Инструкции
- No Method
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 374g | |
Recipe makes 6 servings | |
Calories 1122 | |
Calories from Fat 878 | 78% |
Total Fat 98.77g | 123% |
Saturated Fat 18.12g | 72% |
Trans Fat 0.0g | |
Cholesterol 168mg | 56% |
Sodium 178mg | 7% |
Potassium 1149mg | 33% |
Total Carbs 10.22g | 3% |
Dietary Fiber 4.5g | 15% |
Sugars 2.62g | 2% |
Protein 50.54g | 81% |