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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 97 | 42% |
| Total Fat 10.91g | 14% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 946mg | 39% |
| Potassium 407mg | 12% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.19g | 1% |
| Protein 28.2g | 45% |
