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Ингредиенты
- 1 c. warm, cooked twist pasta
- 1/2 c. red salmon (fresh, cooked, or possibly canned), broken into pcs
- 1/4 c. extra virgin olive oil
- 1 tbsp. white wine vinegar
- 1/2 teaspoon dijon type mustard
- 1/4 c. thinly sliced zucchini
- 1/4 c. thinly sliced celery
- 1/4 c. pimento strips
- 1/2 teaspoon lemon juice
- 1/8 teaspoon garlic salt
- 1 egg yolk
- Lettuce leaves
Инструкции
- In bowl, combine first five ingredients. In blender container, combine next 6 ingredients. Blend till smooth. Pour over salad ingredients. Cover and refrigerateseveral hrs. To serve, line salad plates with lettuce. Spoon salad onto leaves. Serves 2.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 2 servings | |
| Calories 374 | |
| Calories from Fat 312 | 83% |
| Total Fat 35.11g | 44% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 64mg | 3% |
| Potassium 327mg | 9% |
| Total Carbs 2.35g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.18g | 1% |
| Protein 12.69g | 20% |
