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Vennai Puttu
by
Priya
Текущий рейтинг: 4.0
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%20with%20half%20cup%20of%20water,%20meanwhile%20make%20a%20jaggery%20syrup%20with%20jaggery%20and%20quarter%20cup%20of%20water,%20strain%20the%20syrup%20and%20keep%20aside..%3C/p%3E%3Cp%3EBring%20boil%202cups%20of%20water%20in%20a%20heavy%20bottomed%20vessel,%20now%20add%20the%20grounded%20rice%20paste%20and%20cook%20in%20medium%20flame%20until%20the%20rice%20paste%20gets%20well%20cooked%20(don't%20stop%20stirring,stirring%20is%20very%20much%20important,you%20need%20a%20strong%20and%20helping%20hand%20for%20stirring%20continuously)%20now%20add%20the%20jaggery%20syrup,cooked%20channadal,cardamom%20powder,%20give%20a%20stir%20and%20cook%20until%20it%20turns%20as%20mass%20and%20gets%20off%20from%20the%20vessel,finally%20add%20the%20coconut%20pieces,give%20a%20stir%20and%20put%20off%20the%20stove..finally%20pour%20this%20thick%20mass%20of%20rice-jaggery%20paste%20to%20a%20greased%20plate,%20arrange%20the%20fried%20cashew%20nuts%20over%20the%20prepared%20vennai%20puttu,let%20them%20gets%20cool%20completely..%3C/p%3E%3Cp%3ESlice%20it%20as%20per%20need%20and%20enjoy%20with%20a%20cup%20of%20tea..%3C/p%3E){kind=link}