Рецепт SAGO PAYASAM | JAVVARISI PAYASAM

Tweet Pin Print this SAGO PAYASAM Sago Payasam -  Be it a wedding or any festive occasions,sweets or desserts are inevitable in Indian cuisine.Today I am going to share a simple, rich and delicious payasam prepared with Sago also known as Sabudana  and Javvarisi in Tamil. These are small and white balls ,when soaked and cooked, becomes larger, soft and Sago payasam is a very sweet and rich dessert. This delicious payasam is prepared with sago,milk and sugar as the main ingredient.For enriched taste and to enhance the flavor saffron and cardamom are used.This payasam is very easy to prepare and makes a great dessert after any meal. There are so many methods of making this payasam and here comes Serves :…