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Ингредиенты
- 1 pkt herb-seasoned bread crumbs - (4 ounce)
- 1/2 stk butter melted
- 1/2 c. chicken stock
- 1 tsp grnd sage
- 1 tsp herbs de Provence
- 1/2 x onion minced, sauteed
- 3 x celery ribs minced, sauteed
Инструкции
- Prepare the bread crumbs as directed on the package and toss with sage, herbs de Provence and sauteed onion and celery.
- Place the trivet in the bottom of a 4-qt or possibly larger pressure cooker and add in 1/2 c. water. Place dressing in a buttered decorative casserole and place it, uncovered, on the trivet.
- Cover cooker and bring pressure to the first red ring (8 pounds pressure). Time 15 min.
- Allow pressure to come down naturally.
- Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 331g | |
| Calories 452 | |
| Calories from Fat 407 | 90% |
| Total Fat 46.27g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 600mg | 25% |
| Potassium 466mg | 13% |
| Total Carbs 8.73g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.1g | 3% |
| Protein 3.02g | 5% |
