Рецепт Rye Bread And Spinach Dip
Порций: 12
Ингредиенты
- 2 round rye bread
- 2 pkg. dry vegetable soup mix
- 2 (10 ounce) pkg. thawed and liquid removed minced spinach
- 2 c. lowfat sour cream
- 2 c. mayonnaise
Инструкции
- Dig the center out of one bread and cut the other into squares.Mix remaining ingredients and spoon into the hollowed bread and serve with cubed bread around it.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 386 | |
Calories from Fat 352 | 91% |
Total Fat 39.86g | 50% |
Saturated Fat 9.01g | 36% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 431mg | 18% |
Potassium 258mg | 7% |
Total Carbs 6.53g | 2% |
Dietary Fiber 1.4g | 5% |
Sugars 1.98g | 1% |
Protein 2.39g | 4% |