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Рецепт Russian Cream Pashka

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0 голосов | 1083 визита
Порций: 6

Ингредиенты

Cost per serving $0.78 view details

Инструкции

  1. In a small pan blend together the sugar and gelatin. Add in water and mix well; let stand about 5 min, then bring to a full rolling boil, stirring. Remove sugar mix from heat and pour in the whipping cream.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 283  
Calories from Fat 165 58%
Total Fat 18.75g 23%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 59mg 2%
Potassium 101mg 3%
Total Carbs 28.28g 8%
Dietary Fiber 0.0g 0%
Sugars 27.99g 19%
Protein 1.69g 3%
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