CookEatShare также доступен на языке: English
Закрыть

Рецепт Rum Baked Acorn Squash

click to rate
0 голосов | 1223 визита
Порций: 8

Ингредиенты

Cost per serving $0.93 view details

Инструкции

  1. Place acorn squash cut side down in greased shallow baking pan. Bake in preheated moderate oven (350 degrees) 40 to 45 min or possibly till squash is easily pierced. Turn right side up and scoop out seeds. Scoop out squash into a bow. Reserve shells. Mash squash and mix with pineapple, butter, bread, rum extract and brown sugar. Spoon mix into squash shells. Bake in moderate oven for another 20 min or possibly till lightly brown.

Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 8 servings
Calories 326  
Calories from Fat 110 34%
Total Fat 12.48g 16%
Saturated Fat 7.54g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 397mg 17%
Potassium 243mg 7%
Total Carbs 49.1g 13%
Dietary Fiber 2.1g 7%
Sugars 18.0g 12%
Protein 6.22g 10%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment