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- c) Steamed Chickpeas & Methi Dumplings Kurma http://priyaeasyntastyrecipes.blogspot.com/2012/01/steamed-chickpeas-methi-dumplings-kurma.html
- 1 cup kabuli chana , soaked overnight
- 1/4 small onion, sliced
- 1/4 small tomato
- salt to taste
- for paste:
- 2 cups dry red chilli ( byadgi) , washed and soaked in luke warm water for an hour
- 2 whole walnut sized tamarind
- 1 big whole head garlic
- turmeric 1/2 tsp
- 2-3 tsp salt (this preserves the paste)
- 1 tbsp saunf
- 1 tbsp coriander seeds
- for seasoning:
- oil 1 tbsp
- mustard seeds 1 tsp
- couple of cloves garlic, bruised
View Full Recipe at saffronstreaks… a food and…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 594g | |
| Calories 739 | |
| Calories from Fat 384 | 52% |
| Total Fat 43.96g | 55% |
| Saturated Fat 13.25g | 53% |
| Trans Fat 0.35g | |
| Cholesterol 87mg | 29% |
| Sodium 8491mg | 354% |
| Potassium 2069mg | 59% |
| Total Carbs 68.12g | 18% |
| Dietary Fiber 25.6g | 85% |
| Sugars 7.6g | 5% |
| Protein 30.8g | 49% |
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