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Рецепт RUBY’S RADICAL POTATO SALAD

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1 голос | 2007 визитов

Delicious and rave reviews

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Порций: 6
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Cost per serving $1.61 view details
  • 8 Yukon Gold potatoes (or mix of white and gold potatoes)(if I can find them I'll also cook up some blue potatoes)
  • 1 sweet potato
  • 4 eggs - hard boiled (optional) grated or diced (I use a cheese grater)
  • 1 medium onion diced
  • 2 large dill pickles diced
  • 4 radishes sliced thin (optional)
  • 1 bunch green onion sliced thin (including tops)
  • 2 C Mayonnaise (your choice)
  • 1/4 C dill pickle juice
  • 2 Tbsp. yellow mustard (French’s)
  • 1 Tbsp. marjoram
  • 1 tsp. basil
  • Salt & pepper to taste
  • Radishes and green onions for decoration (optional)
  • .

Инструкции

  1. Cook potatoes until soft then cool and dice
  2. Cook sweet potato until soft then cool and dice
  3. Add all other veggies and hard-boiled egg and mix thoroughly
  4. In separate bowl add remaining ingredients (mayo, pickle juice, mustard, spices) and beat together with a wire whisk.
  5. Add to potato mixture until potato mixture covered evenly.
  6. Save remainder (if any) to add to potato salad later if the salad absorbs the other dressing.
  7. Decorate with radishes and green onions or whatever you want

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 612  
Calories from Fat 551 90%
Total Fat 62.36g 78%
Saturated Fat 8.64g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 853mg 36%
Potassium 347mg 10%
Total Carbs 14.41g 4%
Dietary Fiber 2.5g 8%
Sugars 2.95g 2%
Protein 2.07g 3%
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