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RUBY’S RADICAL POTATO SALAD - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 eggs - hard boiled (optional) grated or diced (I use a cheese grater)

1/4 C dill pickle juice

Salt & pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 Yukon Gold potatoes (or mix of white and gold potatoes)(if I can find them I'll also cook up some blue potatoes)	1/6 yukon gold potatoes	$4.99 per 10 pounds	$0.04
1 sweet potato	1/6 potato	$1.49 per pound	$0.07
1 medium onion diced	1/6 onion	$0.79 per pound	$0.03
2 large dill pickles diced	1/3 dill pickles	$3.49 per 32 ounces	$0.17
4 radishes sliced thin (optional)	2/3 radishes	$1.49 per cup	$0.04
1 bunch green onion sliced thin (including tops)	1/6 bunch	$1.09 per cup	$0.18
2 C Mayonnaise (your choice)	1/3 cup	$4.19 per 15 ounces	$0.78
2 Tbsp. yellow mustard (Frenchâs)	1 teaspoon	$2.69 per 8 ounces	$0.06
1 Tbsp. marjoram	1/2 teaspoon	$6.49 per 1/3 ounces	$0.22
1 tsp. basil	1/6 teaspoon	$2.59 per cup	$0.01
Radishes and green onions for decoration (optional)	1/6 radishes	$1.49 per cup	$0.01
Total per Serving			$1.61
Total Recipe			$9.69