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Ингредиенты
- 1 head romaine lettuce torn
- 14 x cherry tomatoes
- 1/4 c. finely-minced red onion
- 1 c. crumbled feta cheese
- 1 Tbsp. Dijon mustard
- 1/4 c. extra virgin olive oil
- 1/4 c. red-wine vinegar
- Â Â Coarse salt
- Â Â Freshly grnd black pepper
Инструкции
- In a large bowl, combine lettuce, tomatoes, onion, and feta cheese. Refrigeratein the refrigerator till just before serving.
- In a small bowl, make the vinaigrette by combine remaining ingredients with a whisk or possibly a fork. Just before serving, drizzle dressing over the salad, and toss to combine.
- Serves 4 to 6.
- Cuisine: "Mexican"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 554g | |
| Recipe makes 4 servings | |
| Calories 313 | |
| Calories from Fat 199 | 64% |
| Total Fat 22.59g | 28% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 487mg | 20% |
| Potassium 1170mg | 33% |
| Total Carbs 21.24g | 6% |
| Dietary Fiber 5.9g | 20% |
| Sugars 14.6g | 10% |
| Protein 9.76g | 16% |
