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Рецепт Roasted Garlic Basil Sauce

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Ингредиенты

Cost per recipe $2.85 view details
  • 4 lrg Garlic cloves
  • 1 med Zucchini
  • 3/4 c. Packed fresh basil leaves
  • 1/4 c. Packed fresh flat leafed parsley
  • 1/2 c. Water
  • 2 tsp Fresh lemon juice

Инструкции

  1. I found this sauce recipe in Gourmet magazine this month:
  2. Preheat oven to 425 degrees F. Wrap garlic cloves tightly in foil. Cut Zucchini into 1/4 inch thick slices and season with salt and pepper. Put foil wrapped garlic and zucchini on a baking sheet and roast in the middle of the oven till garlic is tender and zucchini is pale golden brown (about 15 min). Unwrap garlic and cold. Have ready a bowl of ice water. In a saucepan of boiling water, blanch basil and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water to stop cooking and drain in sieve.
  3. (Sauce ingredients can be prepared up to this point 1 day ahead and kept separately, covered and chilled.)
  4. In a blender, blend garlic, zucchini, herbs, water, and lemon juice till smooth, about 1 minute. Season with salt and pepper.
  5. Makes about 1 c..
  6. Heat and serve over rice or possibly pasta.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 326g
Calories 35  
Calories from Fat 3 9%
Total Fat 0.41g 1%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 534mg 15%
Total Carbs 7.42g 2%
Dietary Fiber 2.3g 8%
Sugars 3.5g 2%
Protein 2.65g 4%
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