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- Season each quarter well and place in roasting pan over diced onions and garlic. Add in about 1/2 c. of water and cover. Roast at 350 F. till almost tender. Remove cover, lower heat to 325 F. and bake uncovered, turning once till each piece is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 4 servings | |
| Calories 677 | |
| Calories from Fat 419 | 62% |
| Total Fat 46.48g | 58% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 217mg | 9% |
| Potassium 635mg | 18% |
| Total Carbs 3.37g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.44g | 1% |
| Protein 57.77g | 92% |
