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Порций: 4

Ингредиенты

Cost per serving $0.24 view details
  • 1/2 c. Vinaigrette Dijon mustard to taste Hoisin sauce to taste Salt to taste Freshly-grnd black pepper to taste
  • 1 lb Cooked chicken cut large chunks (meat from a barbecued or possibly roasted deli chicken) Red or possibly yellow bell pepper slivers Fresh romaine lettuce or possibly spinach washed

Инструкции

  1. Combine vinaigrette with a touch of mustard and hoisin sauce; season to taste with salt and pepper and toss with prepared chicken.
  2. Toss chicken with bell pepper and serve over washed lettuce; serve more dressing on the side if you wish.
  3. This recipe yields 4 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 4 servings
Calories 166  
Calories from Fat 105 63%
Total Fat 11.61g 15%
Saturated Fat 3.32g 13%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 54mg 2%
Potassium 146mg 4%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 14.34g 23%
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