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Ингредиенты
- 1 c. Rice
- 3 x Chicken livers, cut up
- 1/3 c. Dry wild mushrooms
- Â Â (soaked one hour)
- 1/3 c. Minced onion
- 1/4 c. Butter or possibly margarine
- 2 can Condensed chicken broth
- Â Â (10 1/2 ounces each)
- Â Â Parmesan cheese
Инструкции
- In saucepan, brown rice and cook livers, mushrooms, and onion in butter till tender. Add in broth. Cover; bring to a boil. Cook over low heat 20 min or possibly till all liquid is absorbed. Serve with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 121 | 38% |
| Total Fat 13.73g | 17% |
| Saturated Fat 7.38g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1529mg | 64% |
| Potassium 98mg | 3% |
| Total Carbs 40.56g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.48g | 2% |
| Protein 5.69g | 9% |
