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Ингредиенты
- 250g (8 oz) dried lentils, soaked overnight (see Notes)
- 250g (8 oz) rice (see Notes)
- 75g (3 oz) pancetta, diced
- 1-2 cloves of garlic, finely chopped
- 250g (8 oz) dried lentils, soaked overnight (see Notes)
- 250g (8 oz) rice (see Notes)
- 100g (3-1/2 oz) pancetta, diced
- 1 medium onion, finely chopped
- 1-2 cloves of garlic, finely chopped
- 2-3 canned tomatoes (optional)
- A small sprig of fresh rosemary (optional)
- Lard or olive oil
View Full Recipe at Memorie di Angelina
Отзывы
10 января 2015
Hey, Frank - this is a great recipe. I eat rice with lentils several times a week. Being anemic, it helps me a lot - and I love it. I love the addition of the pancetta (I use smoked prosciutto). Thank you for sharing - might have this tomorrow! StaceyЭтот рецепт был приготовлен/опробован мной!Содержит вариацию
