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Ингредиенты
- 4 sweet sausages
- 1 leek, well rinsed and sliced on the bias
- 1 tbsp fresh sage, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 medium sized onion, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1lb rigatoni
- 1 cup 2% milk
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- 1 tbsp butter
- 3 tbsp extra virgin olive oil
- 2 tsp sugar
- Salt & pepper
Инструкции
- Bring a large pot of salted water to boil.
- Chop the onions, garlic, and set aside. Chop the leek (cut in 1/2 lengthwise first & make sure to rinse very well!!) and set aside (separate from the onions & garlic). Chop the sage & set aside separately as well.
- To easily remove the casings, lightly slice each sausage lengthwise. Peel off with your fingers. In a large pan over medium/high heat, cook the sausages until they are a nice golden brown. While cooking, break apart the mixture until it looks like ground meat.
- Take the meat out of the pan and save it in a bowl. Add 2 tbsp olive oil and add the sage to the pan. Cook for a minute, add the leeks & cayenne pepper. Cook for 2 to 3 minutes and put the meat back in the pan. When the leek is cooked, turn off the heat and keep in the mixture in the pan.
- For the tomato sauce:
- In a medium size pot over medium/ high heat, add 1 tbsp olive oil, thyme, garlic & onions. Cook for 3-4 minutes, until onions are translucent. Add crushed tomatoes, lower the heat and simmer for about 20 minutes (with a lose lid, otherwise the sauce will splatter all over your kitchen walls!) Add sugar and about 1 tsp kosher salt (1/2 tsp for regular salt), stir and cook for another 2 minutes. Puree the tomatoes until smooth. Add milk and butter, and stir. Keep the heat on very low or turn off until you are ready to serve.
- When rigatoni is cooked, add to the hot pan with the sausage mixture. Stir well, add a little olive oil if it looks dry. Plate and add tomato sauce to the pasta. Serve this way or with parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 298g | |
| Recipe makes 4 servings | |
| Calories 236 | |
| Calories from Fat 138 | 58% |
| Total Fat 15.68g | 20% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 319mg | 13% |
| Potassium 728mg | 21% |
| Total Carbs 22.08g | 6% |
| Dietary Fiber 4.5g | 15% |
| Sugars 5.89g | 4% |
| Protein 5.7g | 9% |
