| 1 leek, well rinsed and sliced on the bias |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 tbsp fresh sage, finely chopped |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 garlic cloves, finely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 medium sized onion, finely chopped |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 can (28 oz) crushed tomatoes |
7 fl oz |
$1.99 per 28 ounces
|
$0.52 |
| 1 cup 2% milk |
1/4 cup |
$3.49 per gallon
|
$0.05 |
| 1/2 tsp dried thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tbsp butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 tbsp extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.82 |
| Total Recipe |
$3.29 |
Suggestions?