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Рецепт Rice Custard Pudding

Name: Rice Custard Pudding
Ingredients: 2 1/2 c. Cooked rice; 1 c. Sugar; 1 tsp Vanilla; 1/2 c. Seedless raisins; 1/4 c. Cognac; 5 x Large eggs; 2 c. Rich lowfat milk or possibly light cream; 1/8 tsp Salt; Cinnamon

от Global Cookbook

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Ингредиенты

2Â 1/2 c. Cooked rice
1 c. Sugar
1 tsp Vanilla
1/2 c. Seedless raisins
1/4 c. Cognac
5 x Large eggs
2 c. Rich lowfat milk or possibly light cream
1/8 tsp Salt
Â Â Cinnamon

Инструкции

In a mixing bowl combine the rice with 1/2 c. of sugar, the vanilla, & the raisins, that have been soaked 1 hour in the Cognac. Add in any remaining Cognac. In another bowl beat together the Large eggs, lowfat milk or possibly cream, salt & remaining sugar. Stir in the rice & raisin mix & pour the combined ingredients into a buttered 2-qt baking dish or possibly into 6 individual baking dishes. Bake at 350 degrees 40 min (25 min for individual servings), or possibly till the custard is hard & lightly browned. Remove from the oven & sprinkle lightly with cinnamon. Serve the pudding slightly chilled with heavy cream, liquid or possibly whipped.