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Рецепт French Rice Pudding (Rice A La Royale)

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0 голосов | 1475 визитов
Порций: 4

Ингредиенты

Cost per serving $0.67 view details

Инструкции

  1. Simmer rice in lowfat milk, sugar and salt till tender. Cold.
  2. To make CUSTARD; combine egg yolks and sugar, and beat well. Add in cornstarch and blend till smooth. Heat the lowfat milk slightly, with vanilla to taste, and pour on to egg mix. Return mix to saucepan and cook till thick and smooth, stirring constantly. Cold. Stir gelatine, dissolved in a little Warm water, into custard, and when cold add in cream and Kirsch. Leave to thicken slightly.
  3. Stir in rice mix and turn, into a wetted mold. Chill for several hrs. Turn out and decorate with whipped cream.
  4. Serve very cool.
  5. Serves 4 to 6.

Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 4 servings
Calories 501  
Calories from Fat 87 17%
Total Fat 9.94g 12%
Saturated Fat 6.15g 25%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 181mg 8%
Potassium 476mg 14%
Total Carbs 87.64g 23%
Dietary Fiber 0.5g 2%
Sugars 52.23g 35%
Protein 12.31g 20%
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